Bob?s Red Mill Flour, Amaranth, Organic, 22-Ounce

Bob?s Red Mill Flour, Amaranth, Organic, 22-Ounce Review

Pre-Colombian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been rediscovered. Bob's Red Mill whole Grain Amaranth Flour has a mild but distinct, sweet, nutty and malt-like flavor. It is a great way to enhance the flavor of baked goods and it is very easy to use. Simply substitute 1/4 cup of your recipe's conventional flour with Bob's Red Mill Whole Grain Amaranth Flour.