Bob's Red Mill Gum Xanthan, 8-Ounce Review
Bob's Red Mill Gum Xanthan, 8-Ounce Feature
- Bob's Red Mill
Gum, Xanthan Is Used By People Who Are Allergic To Gluten To Add Volume And Viscosity To Bread And Other Gluten-Free Baked Goods. It Is Made From A Tiny Microorganism Called Xanthomonas Campestris And Is A Natural Carbohydrate.: Gluten Free Kosher
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
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